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Baby potatoes stir-fry with zucchini, ground beef & pesto
Baby potatoes stir-fry with zucchini, ground beef & pesto
583kcal Per person
30g Protein
51g Carbs
29g Fat
11g Fiber
Ingredients
- ½ pound baby potatoes (227 g)
- 1 zucchini
- 5 ounces mushrooms (140 g)
- 1 tablespoon olive oil (15 ml)
- 3 ounces 96% lean ground beef (84 g)
- 1 tablespoon pesto (15 g)
Preparing this recipe
- Bring a pot of water to a boil. Halve the baby potatoes and cook them in the pot of water until they're almost done, in about 8 minutes.
- In the meantime, dice the zucchini and slice the mushrooms.
- Heat the oil in a pan, add the ground beef and brown it for about 5 minutes. Add the mushrooms and zucchini and stir-fry them for another 5 minutes.
- Drain the potatoes and add them to the pan along with the pesto. Mix everything well and fry the baby potatoes for another minute.
- Serve the potato stir-fry on a plate. Season with salt and pepper to taste.
Tip van FitChef
This dish is also great for using up leftover vegetables! Stir-fry them in and serve with the baby potatoes.
