Edamame Salad with Feta & Roast Beef
806 kcal per person
53g Protein
30g Carbs
53g Fat
21g Fiber
Ingredients
- 5 ounces edamame (140 g)
- ½ avocado
- 4 slices roast beef
- 2 ounces feta cheese, crumbled (56 g)
- 1 ounce pumpkin seeds (28 g)
- 2 slices bread, whole wheat
Preparing this recipe
- Drain and rinse the edamame in a colander under cold running water.
- Dice the avocado flesh. Cut the roast beef into strips.
- Mix the avocado with roast beef, feta and edamame beans in a bowl. Stir well.
- Sprinkle the pumpkin seeds over the edamame salad, season with pepper and salt, and serve with the (toasted) bread.
Tip van FitChef
1. Add a pinch of red pepper flakes for extra heat.
2. Prepare the salad in a sealable container for easy transport. Keep refrigerated until ready to eat.
3. For a quick and easy option, use canned edamame. It's usually ready to eat without cooking. Just check the package instructions to be sure.
