Pasta with ground beef & creamy chili sauce
Pasta with ground beef & creamy chili sauce
684kcal Per person
32g Protein
72g Carbs
30g Fat
10g Fiber
Ingredients
- 3 ounces penne, whole wheat (84 g)
- 1 bell pepper
- 1 carrot
- 3 ounces 96% lean ground beef (84 g)
- 1 tablespoon olive oil (15 ml)
- ½ teaspoon paprika (ground spice) (1 g)
- 1 ½ tablespoon cream cheese, reduced fat (23 ml)
- 1 tablespoon chili sauce (15 ml)
- 2 tablespoons water (30 ml)
Preparing this recipe
- Cook the penne according to the instructions on the packaging.
- Dice the bell pepper and carrot.
- Heat the oil in a pan and stir-fry the bell pepper and carrot cubes for 4 minutes. Then, add the ground beef and paprika powder and cook until browned, about 4 minutes. Next, add the cream cheese, chili sauce and water. Stir well and heat until a creamy sauce forms.
- Drain the penne and mix it into the creamy chili sauce.
- Serve the pasta with ground beef and chili sauce on a plate. Season with salt and pepper to taste.
Tip van FitChef
1. Add some extra chili flakes and sauté them with the ground beef.
2. Garnish your pasta dish with fresh green herbs like parsley or oregano.
