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Quinoa salad with roast beef & spicy dressing
Quinoa salad with roast beef & spicy dressing
709kcal Per person
35g Protein
65g Carbs
34g Fat
16g Fiber
Ingredients
- 3 ounces quinoa (84 g)
- 3 ounces edamame (84 g)
- ½ cucumber
- 1 carrot
- 5 radishes
- 1 scallion
- 1 ½ tablespoon olive oil (23 ml)
- 1 tablespoon soy sauce (15 ml)
- ½ teaspoon Sriracha sauce (3 ml)
- 4 slices roast beef
Preparing this recipe
- Cook the quinoa according to the instructions on the packaging. Then, drain and let it cool slightly.
- Rinse the edamame beans in a colander and let them drain. Halve the cucumber lengthwise and slice it. Slice the carrot into thin strips with a peeler. Slice the radishes thinly and chop the scallion into rings.
- In a bowl, mix the cooled quinoa with the vegetables.
- Combine the oil, soy sauce and Sriracha in a small bowl. Stir the dressing into the quinoa salad.
- Serve the salad with slices of roast beef. Season with pepper to taste.
Requisites:
- Vegetable peeler
Tip van FitChef
It's delicious to mix 2 tablespoons of lime juice into the dressing of this quinoa salad.
