Gnocchi with grilled zucchini & plant-based burger
Gnocchi with grilled zucchini & plant-based burger
798kcal Per person
32g Protein
86g Carbs
36g Fat
11g Fiber
Ingredients
- 1 zucchini
- 1 teaspoon thyme, dried (2 g)
- 1 teaspoon oregano, dried (2 g)
- 1 ½ tablespoon olive oil (23 ml)
- 7 ounces gnocchi (196 g)
- 1 plant-based burger
Preparing this recipe
- Preheat the oven to 425°F (220°C).
- Slice the zucchini into rounds. In a small bowl, mix the thyme, oregano and half of the oil together. Use a brush to coat the zucchini slices with the oil and herb mixture.
- Heat a grill pan and grill the zucchini slices for about 4 minutes per side, until tender.
- Heat the remaining oil in a frying pan and cook the gnocchi for about 12 minutes. Turn them regularly until they are golden brown and crispy.
- Place the plant-based burger on a baking sheet lined with parchment paper and bake in the preheated oven for 8 minutes.
- Serve the crispy gnocchi with the grilled zucchini and plant-based burger on a plate.
- Season with salt and pepper to taste.
Requisites:
- Baking sheet with parchment paper
- Grill pan
Tip van FitChef
Try mixing some chili flakes into the spice mix as well.
