Gnocchi traybake with falafel
Gnocchi traybake with falafel
827kcal Per person
18g Protein
96g Carbs
41g Fat
9g Fiber
Ingredients
- 1 zucchini
- 1 bell pepper
- 7 ounces gnocchi (196 g)
- 1 ½ tablespoon olive oil (23 ml)
- 1 tablespoon pesto (15 g)
- 5 falafel
Preparing this recipe
- Preheat the oven to 425°F (220°C).
- Slice the zucchini into rounds and then halve them. Cut the bell pepper into large chunks.
- Place the gnocchi, zucchini and bell pepper in a large baking dish. Drizzle the oil and pesto over the ingredients and toss everything together. Season with salt and pepper to taste.
- Place the baking dish in the oven for 20 minutes. In the last 10 minutes, add the falafel to the dish and bake for another 10 minutes.
- Serve on a plate.
Requisites:
- Baking dish
Tip van FitChef
Garnish this gnocchi traybake with fresh basil.
