Pasta salad with peach, corn & feta
Pasta salad with peach, corn & feta
699kcal Per person
24g Protein
81g Carbs
31g Fat
12g Fiber
Ingredients
- 3 ounces sliced peaches (frozen) (84 g)
- 3 ounces penne, whole wheat (84 g)
- 2 ounces corn (56 g)
- 8 cherry tomatoes
- ¼ red onion
- 2 ounces carrot, shredded (56 g)
- 1 handful arugula (30 g)
- 1 ½ tablespoon olive oil (23 ml)
- 1 ½ ounce feta cheese, crumbled (42 g)
Preparing this recipe
- Thaw the sliced peaches.
- Cook the penne according to the instructions on the package, rinse with cold water, drain in a colander and add to a large bowl.
- Rinse the corn in a colander with cold water, drain.
- Halve the cherry tomatoes. Slice the onion into thin half rings.
- Add the tomatoes, onion, corn, carrots and arugula to the bowl with the pasta. Drizzle the salad with the oil. Toss together and season with pepper and salt.
- Serve the pasta salad on a plate. Spread the feta over the salad.
Tip van FitChef
1. You can replace the feta with shavings of Parmesan cheese.
2. Try using fresh peaches as well.
