Salad with fennel, smoked salmon & avocado
516 kcal per person
21g Protein
28g Carbs
36g Fat
18g Fiber
Ingredients
- 1 fennel
- ½ cucumber
- ½ avocado
- 2 ounces smoked salmon (56 g)
- 1 handful mixed salad (30 g)
- 1 tablespoon olive oil (15 ml)
- 1 squeeze lemon juice (5 ml)
Preparing this recipe
- Wash the fennel, slice a piece off the bottom and cut off the stalks. Cut the fennel in half, remove the tough core and slice it into thin strips.
- Slice the cucumber and avocado. Cut the smoked salmon into strips.
- Place the lettuce, cucumber, avocado and salmon in a bowl and drizzle the salad with oil and lemon juice. Toss it all together. Season with salt and pepper.
Tip van FitChef
1. Garnish the salad with the fennel greens.
2. If you're eating this dish somewhere else, drizzle the avocado with some lemon juice to prevent it from discoloring. Alternatively, slice the avocado into pieces at the last moment.
