Greek salad with avocado
718 kcal per person
22g Protein
41g Carbs
52g Fat
15g Fiber
Ingredients
- ½ cucumber
- 1 bell pepper
- 2 tomatoes
- ½ avocado
- ¼ red onion
- 6 olives
- 2 ounces feta cheese, crumbled (56 g)
- 1 ½ tablespoon olive oil (23 ml)
- ½ tablespoon vinegar (8 ml)
- 1 teaspoon oregano, dried (2 g)
- 2 slices bread, whole wheat
Preparing this recipe
- Cut the cucumber in half lengthwise and then slice. Cut the bell pepper and tomato into large pieces. Dice the avocado flesh. Slice the red onion into half rings. Slice the olives.
- Combine everything in a bowl, add the crumbled feta and mix.
- In a small bowl, make a dressing from the oil, vinegar and oregano. Pour the dressing over the salad and mix together. Season with pepper and salt.
Tip van FitChef
1. Prepare the salad in a sealable container to easily take it on the go.
2. It's also delicious to add some garlic to the dressing.
