Sandwich with cream cheese, roast beef & cucumber
326 kcal per person
21g Protein
29g Carbs
14g Fat
5g Fiber
Ingredients
- ¼ cucumber
- 2 tablespoons cream cheese, reduced fat (30 ml)
- 2 slices bread, whole wheat
- 4 slices roast beef
Preparing this recipe
- Wash the cucumber and slice it.
- Spread the cream cheese on the slices of bread. Then, distribute the slices of roast beef over it and top with the cucumber slices. Season with pepper and salt to taste.
- Serve the sandwich on a plate.
Tip van FitChef
1. This sandwich with cream cheese and roast beef is also delicious with a handful of mixed lettuce.
2. Are you eating at work, school or on the go? Wrap the bread in foil and take it with you easily.
3. Try garnishing this tasty sandwich with some sprouted greens as well.
