Zoodles with chicken & pesto
Zoodles with chicken & pesto
376kcal Per person
25g Protein
16g Carbs
24g Fat
5g Fiber
Ingredients
- 3 ounces chicken breast (84 g)
- 1 tablespoon olive oil (15 ml)
- 1 zucchini
- 6 cherry tomatoes
- 3 teaspoons pesto (15 g)
Preparing this recipe
- Cut the chicken breast into cubes and mix with the oil. Season with pepper and salt.
- Cook the chicken in a wok over medium heat until it is cooked through and slightly browned.
- Meanwhile, wash the zucchini and use a spiralizer to make spaghetti strands. Halve the tomatoes.
- Add the tomatoes to the chicken and cook for 1 minute.
- Finally, add the zucchini spaghetti and pesto. Mix everything together well and cook over high heat for 1 minute.
Requisites:
- Spiralizer
Tip van FitChef
1. Don't have a spiralizer at home? Grate the zucchini on a coarse grater, it's just as tasty.
2. Also delicious with some fresh basil.
