Bacon & broccoli macaroni
Bacon & broccoli macaroni
815kcal Per person
44g Protein
86g Carbs
33g Fat
13g Fiber
Ingredients
- 3 ounces macaroni, whole wheat (84 g)
- 8 ounces broccoli florets (frozen) (224 g)
- 3 slices bacon
- 2 fluid ounces milk, 2% reduced fat (60 ml)
- 2 fluid ounces yogurt, nonfat (60 ml)
- 2 ounces cheddar cheese, shredded (56 g)
Preparing this recipe
- Cook the macaroni according to the instructions on the package. Add the broccoli florets in the last 3 minutes of cooking time. Drain and set aside.
- Cut the bacon into pieces. Heat a small pan over medium heat and cook the bacon until crispy. Remove the bacon from the pan and set aside.
- Reduce the heat and add the milk to the same pan. Gradually stir in the yogurt until well combined. Slowly add the cheese while constantly stirring until the cheese is melted and the sauce is smooth.
- Add the macaroni, broccoli and bacon to the cheese sauce. Mix everything well together. Season with salt and pepper to taste.
Tip van FitChef
1. Garnish with fresh thyme or basil.
2. Finish the dish with a sprinkle of chili flakes for a delightful kick.
