Creamy macaroni salad
Creamy macaroni salad
671kcal Per person
21g Protein
105g Carbs
19g Fat
19g Fiber
Ingredients
- 3 ounces macaroni, whole wheat (84 g)
- 5 ounces garden peas (frozen) (140 g)
- ¼ red onion
- 1 bell pepper
- 3 pickles
- 1 stalk celery
- 1 ½ tablespoon mayonnaise (23 ml)
- ½ tablespoon vinegar (8 ml)
- ½ tablespoon honey (10 g)
- 1 teaspoon yellow mustard (7 g)
Preparing this recipe
- Cook the macaroni according to the package instructions. Add the peas during the last 5 minutes of the cooking time.
- Meanwhile, finely chop the onion. Dice the bell pepper and pickles. Slice the celery into thin rings.
- In a large bowl, mix the macaroni and peas with the onion, bell pepper, pickles and celery.
- In a small bowl, mix the mayonnaise, vinegar, honey and mustard into a dressing. Season with salt and pepper.
- Pour the dressing over the macaroni salad and mix well.
Tip van FitChef
1. Tasty with some garlic (powder) mixed into the dressing.
2. Scatter some sliced spring onion rings and fresh parsley over the macaroni salad.
