New
Edamame & Cheese Salad
394 kcal per person
22g Protein
6g Carbs
31g Fat
10g Fiber
Ingredients
- 2 slices cheese
- 5 ounces edamame (140 g)
- 1 teaspoon oregano, dried (2 g)
- 1 tablespoon olive oil (15 ml)
- 1 handful arugula (30 g)
Preparing this recipe
- Prepare the edamame according to package instructions and drain well. Let cool if cooked. Cut the cheese into ½-inch cubes.
- Combine the edamame, cheese, oregano, freshly ground black pepper, and oil in a bowl.
- Arrange the arugula on a plate and top with the edamame and cheese salad.
Tip van FitChef
1. Add a squeeze of fresh lemon juice for a bright, refreshing flavor.
2. Sprinkle with red pepper flakes for a little heat.
3. Pack the salad in a sealed container and keep refrigerated until ready to eat.
