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Lime-coconut shrimp & pea rice
Lime-coconut shrimp & pea rice
770kcal Per person
35g Protein
94g Carbs
28g Fat
17g Fiber
Ingredients
- 3 ounces shrimp (frozen) (84 g)
- 3 ounces brown rice (84 g)
- ¼ cup coconut milk (59 ml)
- 5 fluid ounces water (150 ml)
- 8 ounces garden peas (frozen) (224 g)
- 1 squeeze lime juice (5 ml)
- 1 clove garlic (5 g)
- 1 tablespoon olive oil (15 ml)
Preparing this recipe
- Allow the shrimp to thaw briefly.
- Put the brown rice together with the coconut milk and water in a pot. Bring to a boil and cook until the liquid is almost absorbed, in about 8 minutes. Then add the peas and the lime juice to the rice in the pot and heat for another 2 minutes.
- Pat the shrimp dry with kitchen paper. Press the garlic clove. Mix the shrimp with the oil and garlic in a bowl.
- Heat a pan and cook the shrimp for 2 minutes until done.
- Serve the coconut rice with the shrimp.
Tip van FitChef
Garnish this lime-coconut rice with fresh parsley and slices of fresh lime.
