Mozzarella salad
720 kcal per person
36g Protein
38g Carbs
47g Fat
7g Fiber
Ingredients
- 2 tomatoes
- 4 ounces mozzarella, low-moisture part skim (112 g)
- 1 handful arugula (30 g)
- 1 ½ tablespoon olive oil (23 ml)
- ½ tablespoon balsamic vinegar (8 ml)
- 2 slices bread, whole wheat
Preparing this recipe
- Slice the tomato and fresh mozzarella cheese into 1/4-inch thick slices.
- Place the lettuce on a plate. Arrange the tomato and mozzarella slices on the lettuce, alternating them.
- Drizzle the oil and balsamic vinegar over the salad and sprinkle with salt and pepper to taste.
- Serve with the (toasted) bread.
Tip van FitChef
1. This mozzarella salad is very tasty with fresh basil.
2. To take your salad with you, keep the dressing separate. Add them when you're ready to eat the salad.
