Tomato & goat cheese salad
341 kcal per person
16g Protein
32g Carbs
16g Fat
7g Fiber
Ingredients
- ¼ red onion
- 2 tomatoes
- 1 ½ ounce goat cheese (42 g)
- 1 ounce cottage cheese, 4% milkfat (28 g)
- 5 olives
- 2 slices bread, whole wheat
Preparing this recipe
- Chop the onion and slice the tomatoes.
- Crumble the goat cheese and mix it with the cottage cheese.
- Arrange the tomato slices on a plate. Place the goat cheese on top of the tomatoes and sprinkle with onion, olives and black pepper. Serve with the (toasted) bread.
Tip van FitChef
Eating on the go? Take the tomato and goat cheese salad with you in a sealed container.
