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Poke bowl with turkey strips & mango
Poke bowl with turkey strips & mango
526kcal Per person
24g Protein
29g Carbs
35g Fat
19g Fiber
Ingredients
- 3 ounces mango chunks (frozen) (84 g)
- 4 ounces edamame (112 g)
- 1 carrot
- 5 cherry tomatoes
- ½ avocado
- 1 scallion
- 1 handful mixed salad (30 g)
- 3 slices turkey breast
- 1 tablespoon mayonnaise (15 ml)
- 1 teaspoon Sriracha sauce (5 ml)
Preparing this recipe
- Let the mango chunks thaw.
- Rinse the edamame in a colander and let them drain. Wash the carrot and grate it. Halve the tomatoes. Cut the avocado flesh into cubes. Slice the scallion into rings.
- Put the lettuce in a bowl. Add the turkey strips, carrot, tomato, avocado, mango and edamame on top. Arrange the scallion over the bowl. Season with pepper and salt.
- Make a spicy dressing from the mayonnaise and the Sriracha. Mix the dressing into the poke bowl or serve it on the side in a small bowl.
Tip van FitChef
1. Tasty with some fresh lime juice and soy sauce.
2. Sprinkle some roasted sesame seeds over this poke bowl.
