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Pulled beef with zucchini noodles
Pulled beef with zucchini noodles
455kcal Per person
24g Protein
32g Carbs
26g Fat
7g Fiber
Ingredients
- 1 clove garlic (5 g)
- ¼ red onion
- 1 bell pepper
- 8 cherry tomatoes
- 1 zucchini
- 1 ½ tablespoon olive oil (23 ml)
- 3 ounces beef strips (84 g)
- 1 teaspoon Sriracha sauce (5 ml)
Preparing this recipe
- Press the garlic, chop the onion, dice the bell pepper and halve the tomatoes. Make noodles from the zucchini or slice it super thin.
- Heat a pan with half of the oil over medium heat. Sauté the garlic for 1 minute, then add the beef strips along with the Sriracha and cook until they are done and golden brown, about 4-6 minutes. Season with salt and pepper. Set the meat aside to rest.
- In the same pan, add the remaining oil, onion, bell pepper and cherry tomatoes. Sauté the vegetables for about 3-4 minutes until they are soft but still crunchy. Remove the vegetables from the pan and set aside.
- Add the zucchini to the pan and sauté briefly over medium heat for about 2-3 minutes until they become slightly softer but still firm. Season with salt and pepper.
- Return the vegetables and beef strips to the pan with the zucchini and mix everything well. Warm it through briefly.
- Serve the pulled beef and zucchini noodles on a plate.
Requisites:
- Spiralizer
Tip van FitChef
Drizzle with fresh lemon juice and top with fresh basil.
