Spicy shrimp stir-fry with green beans & rice
Spicy shrimp stir-fry with green beans & rice
612kcal Per person
28g Protein
85g Carbs
18g Fat
15g Fiber
Ingredients
- 3 ounces shrimp (frozen) (84 g)
- 3 ounces brown rice (84 g)
- 1 scallion
- 1 clove garlic (5 g)
- 1 slice ginger
- 1 ½ tablespoon soy sauce (23 ml)
- 1 tablespoon chili sauce (15 ml)
- 1 teaspoon Sriracha sauce (5 ml)
- 1 tablespoon olive oil (15 ml)
- 9 ounces green beans (frozen) (252 g)
Preparing this recipe
- Defrost the shrimp on a plate.
- Cook the rice according to the instructions on the package.
- Slice the scallion into rings, press the garlic clove, grate the ginger.
- Make the sauce by mixing the garlic, ginger, soy sauce, chili sauce and Sriracha in a small bowl.
- Heat the oil in a wok. Stir-fry the green beans for 5 minutes until they are just tender. Add the shrimp, sauce and half of the scallions, and cook for 2 minutes until the shrimp are done.
- Serve the rice with the shrimp stir-fry and sprinkle the remaining scallions on top.
Tip van FitChef
Season the spicy shrimp stir-fry with some fresh lime juice.
