Turkey & avocado sandwich
352 kcal per person
17g Protein
31g Carbs
18g Fat
12g Fiber
Ingredients
- 2 slices bread, whole wheat
- ½ avocado
- 1 tomato
- 2 slices turkey breast
- 1 handful iceberg lettuce, shredded (30 g)
Preparing this recipe
- Toast the slices of bread in a toaster or on a skillet until they are lightly golden.
- Slice the avocado and tomato into thin slices.
- On one slice of bread, layer the turkey, followed by the sliced avocado, lettuce and sliced tomato. Top with the other slice of bread.
- Cut the sandwich in half or quarters, if desired.
- Serve and enjoy!
Tip van FitChef
To easily take the sandwich with you, wrap it tightly in plastic wrap or aluminum foil and place it in an insulated lunch bag or cooler with an ice pack.
