Bread with cream cheese, salmon & radish
309 kcal per person
21g Protein
26g Carbs
14g Fat
4g Fiber
Ingredients
- 4 radishes
- 2 tablespoons cream cheese, reduced fat (30 ml)
- 2 slices bread, whole wheat
- 2 ounces smoked salmon (56 g)
Preparing this recipe
- Slice the radishes.
- Spread the cream cheese on the slices of bread and top with the salmon and radishes. Season with salt and pepper to taste.
Tip van FitChef
1. This bread with cream cheese, salmon and radish is delicious with some fresh chives.
2. You can mix some horseradish puree into the cream cheese for extra flavor.
