Cottage cheese & bell pepper wrap
Cottage cheese & bell pepper wrap
213kcal Per person
13g Protein
28g Carbs
6g Fat
2g Fiber
Ingredients
- 1 scallion
- ½ bell pepper
- 2 teaspoons Italian seasoning (4 g)
- 2 ½ ounce cottage cheese, 4% milkfat (70 g)
- 1 tortilla wrap, whole wheat
Preparing this recipe
- Slice the scallion into thin rings. Cut the bell pepper into long strips.
- In a bowl, mix the Italian seasoning with the scallion and cottage cheese. Season with salt and pepper to taste.
- Spread the cottage cheese mixture over the wrap.
- Place the bell pepper strips on top of the cottage cheese.
- Roll up the wrap and serve.
