Peanut butter sandwich with pickle

3 minutes
1 person

395 kcal per person

Protein

17g Protein

Carbs

33g Carbs

Fat

22g Fat

Fiber

8g Fiber

Ingredients

2 pickles
2 tablespoons peanut butter (40 g)
2 slices bread, whole wheat
1 teaspoon Sriracha sauce (5 ml)

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Preparing this recipe

Slice the pickles into thin slices.
Spread the peanut butter on the bread and top with Sriracha and the pickles.

Tip van FitChef

1. Delicious with scallion.
2. It's also nice to toast the bread.