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Tuna-avocado rice bowl with Sriracha
Tuna-avocado rice bowl with Sriracha
616kcal Per person
43g Protein
67g Carbs
19g Fat
10g Fiber
Ingredients
- 3 ounces brown rice (84 g)
- 1 teaspoon vinegar (5 ml)
- 5 ounces tuna, in water (140 g)
- ½ tablespoon soy sauce (8 ml)
- ½ avocado
- ½ cucumber
- ½ tablespoon Sriracha sauce (8 ml)
Preparing this recipe
- Cook the rice according to the package instructions. Stir in the vinegar for extra flavor and let it cool.
- Drain the tuna and mix it with pepper and soy sauce.
- Cut the avocado into cubes and slice the cucumber thinly.
- Divide the cooked rice into a bowl. Neatly arrange the tuna, avocado and cucumber on top.
- Drizzle Sriracha over the bowl.
Tip van FitChef
Sprinkle some lemon or lime zest over the rice bowl. This adds a delightful, fresh flavor without extra calories.
