Turkey & avocado wrap
Turkey & avocado wrap
368kcal Per person
13g Protein
25g Carbs
24g Fat
8g Fiber
Ingredients
- ½ avocado
- 1 tomato
- 1 tortilla wrap, whole wheat
- ½ tablespoon mayonnaise (8 ml)
- 2 slices turkey breast
- 1 handful mixed salad (30 g)
Preparing this recipe
- Slice the avocado and tomato into slices
- Lay the tortilla flat on a clean surface.
- Spread the mayonnaise evenly over the tortilla, making sure to spread it to the edges.
- Place the turkey over the mayonnaise, covering the bottom half of the tortilla.
- Place the avocado slices on top of the turkey, followed by the tomato slices.
- Add the lettuce leaves on top of the tomato.
- Season the wrap with a pinch of salt and pepper to your liking.
- Fold the bottom of the tortilla up over the filling, then fold both sides towards the center and roll the wrap tightly into a neat cylinder.
- Cut the wrap in half to make it easier to eat.
